How much does a bottle of St-Germain cost?
How much does it cost? Compared to other liquors, St Germain is mid-priced. It costs about $15 per 375 ml bottle and about $25 to $30 for a 750 ml bottle.
Can you drink St-Germain straight?
St. Germain Elderflower Liqueur was a double gold medal winner at the 2007 San Francisco World Spirits Competition. This makes it the new hot drink you can cool off with—straight up, on ice, or in the seven recipes below.
What does St-Germain taste like?
St. Germain tastes pleasantly floral, lightly herbal, sweet without being sugary, and is surprisingly versatile.
What can I use instead of St-Germain?
What can I use instead of St Germain liqueur?
- Elderflower syrup. A bottle of Elderflower Syrup is a cheap replacement for St Germain.
- Giffard Fleur de Sureau Sauvage.
- St.
- RoomeR Elderflower Aperitif.
- JJ Whitley Elderflower Gin.
- Tempus Fugit Liqueur de Violettes.
- Lychee Liqueur.
- Rosewater.
Can you use St-Germain instead of Cointreau?
St-Germain spritz is easy to make, you can substitute St-Germain with Fiorente (Italian elderflower liquor). I prefer to use St-Germain as it is commonly available in the supermarkets. Instead of Cointreau you could use Gran Marnier is another French orange flavoured liquor.
Do you have to refrigerate St-Germain?
There’s no need to refrigerate or freeze hard liquor whether it’s still sealed or already opened. Hard liquors like vodka, rum, tequila, and whiskey; most liqueurs, including Campari, St. Germain, Cointreau, and Pimm’s; and bitters are perfectly safe to store at room temperature.
How long does St-Germain last after opening?
Don’t hold on to your St-Germain forever. Since it’s made without preservatives, a bottle should be finished within six months.
How long does a bottle of St Germain last?
six months
St-Germain Essential Facts Don’t hold on to your St-Germain forever. Since it’s made without preservatives, a bottle should be finished within six months.
What is St Germain made of?
St-Germain is the world’s first elderflower liqueur, made with hand-picked elderflower petals macerated in grape neutral spirit within 48 hours of being picked, sweetened with 180g sugar per litre, presented in its distinctive Belle Epoque-style bottle.