How do you eat Delice cheese?
Délice de Bourgogne It is made with whole milk and crème fraîch. The result is tangy, pungent and buttery goodness that loves to be smeared on a crusty piece of bread. I like to serve it with meyer lemon or blood orange marmalade.
What does Délice de Bourgogne taste like?
Produced in Burgundy, this fine French cheese has a handful of exciting flavors hiding beneath its bloomy rind: salty, sour, and tart, with an intoxicating sweetness that wraps the whole thing together.
What cheese is similar to Délice de Bourgogne?
Delice de Bourgogne is similar to other classic French cheeses such as Brillat Savarin or Explorateur. It is also similar to the classic Brie in appearance but this is where the similarities end, this sumptuous cheese delivers an extra triple cream punch to the palate.
Can you eat the rind of Délice de Bourgogne?
This may be the question I’m asked the most. Whether it’s Brie or Gruyère, Pecorino or Délice de Bourgogne, someone is always asking. When it comes to cheese, can you eat the rind? Well, the less-than-helpful answer is you can eat it if you can eat it.
What kind of cheese is Delice?
Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Does camembert taste like Brie?
Brie is milder, with a buttery, creamy flavor, while Camembert can be more intense in flavor, with deeper earthy notes. The textures of Camembert and brie are similar, although Camembert tends to be denser, and brie is a bit runnier.
Can you bake Délice de Bourgogne?
Top the freshly baked potatoes with long, thick slices of Délice de Bourgogne and allow to melt in the oven for a minute or two. Enjoy as a side with broiled pork chops and with a bottle of red Burgundy.
How do you store Délice de Bourgogne?
We recommend refrigerating your cheese to extend its longevity—just make sure the cheeses don’t dry out, and are kept separate from open containers of food. (Odors can transfer and will affect the cheese’s flavor.) A vegetable drawer, separate from and more moist than other parts of a fridge, is ideal.
Can you freeze Délice de Bourgogne?
You can’t freeze this cheese. It will change the texture.
Is Delice pasteurized?
Shipping Fresh to Your Doorstep A tribute to small scale industrial French cheese-making, Murray’s Delice de Bourgogne is a pasteurized triple creme (75% butterfat in dry matter) that marries full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight.
What is President Brie?
President Brie is the leading soft cow’s milk cheese with a delicious buttery and creamy taste and an edible rind. Wine & Beer Pairing Suggestions: Champagne, cru beaujolais, merlot, sauvignon blanc, bordeaux, pilsner, cherry ale.