What kind of wine is Riesling Spatlese?
sweet white wine
Spatlese (meaning “late harvest”) is a sweet white wine style with about 172–209 grams of sugar per liter. Spatlese wines are made from fully ripe Riesling, Grauer Burgunder, or Weißer Burgunder grapes.
Is Riesling Spatlese a dessert wine?
Riesling Beerenauslese Beerenauslese wines are dessert wines (100 g/l sugar). The high sugar ratio makes them great aging wines.
Is Spatlese dry?
Kabinett wines range in style from dry to off-dry. Spätlese Spätlese means “late harvest” and grapes have a sweetness level of 76-90 Oechsle (172–209 g/L sugar). Spätlese wines are rich and usually sweeter than Kabinett, although if you see “Trocken” on the bottle you can assume it’s in a dry style with higher alcohol.
What is the difference between Kabinett and Spätlese?
Kabinett wines are made from fully ripened grapes picked at normal harvest time. Spätlese (translates to “late harvest”) are made from riper grapes picked at a later stage in the harvest. The later grapes are harvested, the more sugar is able to develop in the grape on the vine.
What is the difference between Kabinett and Spatlese?
What is a good brand of Riesling wine?
Top Rated Riesling
- Trimbach Riesling. 4.3 out of 5 stars.
- Chateau Ste Michelle Riesling. 4.6 out of 5 stars.
- Hogue Late Harvest Riesling. 4.8 out of 5 stars.
- Dr. Loosen Erdener Treppchen Riesling Spatlese.
- S Sohne Riesling-Blue. 4.8 out of 5 stars.
- Albrecht Riesling Tradition.
- Relax Riesling.
- Clean Slate Riesling.
Is Chateau Ste Michelle Riesling sweet?
Since 1967, the dedicated winemakers at Chateau Ste. Michelle have transformed the finest grapes into some of the most spectacular wines in the world. This Harvest Select Sweet Riesling captures the rich, ripe flavor of peach—and the results are stunning paired with more fruit, soft cheese or a spicy main course.
How do you pronounce Spatlese?
Pronunciation
- IPA: /ˈʃpɛːtˌleːzə/
- Audio. 0:03. (file)
- Hyphenation: Spät‧le‧se.
Is Auslese or Spatlese sweeter?
Spätlese means “late harvest” and grapes have a sweetness level of 76-90 Oechsle (172–209 g/L sugar) when harvested. Auslese meaning “select harvest”, Auslese is even sweeter picked at 83–110 Oechsle (191–260 g/l sugar) where the grapes are hand-selected and have noble rot.